Bib number and race package collection: Saturday, 21th September, 2–6pm; Sunday, 22th September, 7-8.30am
Boxes open at 8.00am. No entry to box without bib number.
Meeting point: Village Gallo Nero, Piazza IV Novembre Radda in Chianti (SI)
Pasta party begins: 12 pm
Prizes: starting at 1.30pm (in the following order: medium route, overall and category winners, long ruote).
Showers: at Campo Sportivo di Radda in Chianti
Bike park during pasta party: free secure parking area from 11.00am to 4.00pm, in front of Cimitero di Radda in Chianti
Saturday, 21th September 2–6pm; Sunday, 22th September, 7-8.30am
Gallo Nero Village, Piazza IV Novembre Radda in Chianti (SI)
Reserved parking for bib number collection for no longer than 20 minutes.
To collect their bib number, participants must present a valid FCI or UCI membership card (please check the Italian page for more information on Italian licenses admitted).
Non-members of FCI or UCI must pay for one-day membership of FCI (cost: 15 euro), that can be purchased while finalizing the registration, attaching a copy of doctor’s certificate for competitive cycling (E-Health certificate only) and a copy of a valid ID.
Participants must bring their membership card or a copy of the card to the competition, in case of spot-checks by the Federation judges.
Participants must be in possession of a Winning Time chip in order to take part. The chip can be rented when collecting the race pack at a cost of 10 euro (5 euro deposit, reimbursed when chip is returned).
1 – 50: Elite, charity, guests
51 – 200: merit (first 5 of each category, 2018 edition)
201 –500: first 300 to register
501 – 999: in order of registration
1000 – 2000: in order of registration
The participation fee includes a Sportful race shirt, free gifts from sponsors and tickets for the pasta party.
Shirt size or type cannot be changed.
Mechanical support: mobile (motorbike with the group and two cars after the leaders).
Time gate: Madonna di Pietracupa, km 66, 12pm
Maximum time: n/a
Feed zones: San Casciano Val di Pesa km 44 (Mediofondo e Granfondo), San Donato Val di Pesa km 70 (Mediofondo e Granfondo), Bivio San Polo in Rosso km 85 (Granfondo), Castagnoli km 110 (Granfondo).
Pasta party for registered participants and their guests from 12pm at the Gallo Nero Village.
Menu: pasta with Radda-style sauce made by local cooks, or pasta with Chianti Classico PDO olive oil and Parmigiano Reggiano PDO, Porchetta whit Tuscan PDO bread, Ghiott biscuits, a glass of Chianti Classico wine (including RCR personalised Gallo Nero glass).
Accompanying guests pay from 5€ (one dish) to 15€ (full menu).
The participants and accompanying guests are required to fully respect the environment during the event: please use the bins displaced at the Village and the back pocket of the technical jersey.