Information for participants


Bib number and race package collection: Saturday, 21th September, 26pm; Sunday, 22th September, 7-8.30am

Boxes open at 8.00am. No entry to box without bib number.

Meeting point: Village Gallo Nero, Piazza IV Novembre Radda in Chianti (SI)

Pasta party begins: 12 pm

Prizes: starting at 1.30pm (in the following order: medium route, overall and category winners, long ruote).

Useful information

Car park: follow instructions from operatives you will find at the entrance of the city of Radda in Chianti
mappa parcheggi gf

Showers: at Campo Sportivo di Radda in Chianti

Bike park during pasta party: free secure parking area from 11.00am to 4.00pm, in front of Cimitero di Radda in Chianti

Bib Number Collection

Saturday, 21th September 26pm; Sunday, 22th September, 7-8.30am

Gallo Nero Village, Piazza IV Novembre Radda in Chianti (SI)

Reserved parking for bib number collection for no longer than 20 minutes.

To collect their bib number, participants must present a valid FCI or UCI membership card (please check the Italian page for more information on Italian licenses admitted).
Non-members of FCI or UCI must pay for one-day membership of FCI (cost: 15 euro), that can be purchased while finalizing the registration, attaching a copy of doctor’s certificate for competitive cycling (E-Health certificate only) and a copy of a valid ID.
Participants must bring their membership card or a copy of the card to the competition, in case of spot-checks by the Federation judges.
Participants must be in possession of a Winning Time chip in order to take part. The chip can be rented when collecting the race pack at a cost of 10 euro (5 euro deposit, reimbursed when chip is returned).


1 – 50: Elite, charity, guests

51 – 200: merit (first 5 of each category, 2018 edition)

201 –500: first 300 to register

501 – 999: in order of registration

1000 – 2000: in order of registration

Race package

The participation fee includes a Sportful race shirt, free gifts from sponsors and tickets for the pasta party.

Shirt size or type cannot be changed.

Race Service

Mechanical support: mobile (motorbike with the group and two cars after the leaders).

Time gate: Madonna di Pietracupa, km 66, 12pm

Maximum time: n/a

Feed zones: San Casciano Val di Pesa km 44 (Mediofondo e Granfondo), San Donato Val di Pesa km 70 (Mediofondo e Granfondo), Bivio San Polo in Rosso km 85 (Granfondo), Castagnoli km 110 (Granfondo).

Village Gallo nero

Pasta party

Pasta party for registered participants and their guests from 12pm at the Gallo Nero Village.

Menu: pasta with Radda-style sauce made by local cooks, or pasta with Chianti Classico PDO olive oil and Parmigiano Reggiano PDO, Porchetta whit Tuscan PDO bread, Ghiott biscuits, a glass of Chianti Classico wine (including RCR personalised Gallo Nero glass).
Accompanying guests pay from 5€ (one dish) to 15€ (full menu).

The stand


tay tuned

The participants and accompanying guests are required to fully respect the environment during the event: please use the bins displaced at the Village and the back pocket of the technical jersey.


Chianti Classico Company S.r.l.






plastic free

Granfondo del Gallo Nero is Plastic Free also thanks to


Granfondo del Gallo Nero sostiene

La Stadera Onlus

Chianti Classico Company srl
Via Sangallo, 41 – Loc. Sambuca
50028 Barberino Tavarnelle
Florence (Italy)

Email per il trattamento dei dati privacycompany[at]chianticlassico[dot]com